21 results
Fertility and hatchability in duck eggs
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 4 / December 2019
- Published online by Cambridge University Press:
- 16 October 2019, pp. 599-608
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- December 2019
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Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 3 / September 2019
- Published online by Cambridge University Press:
- 20 August 2019, p. 483
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- September 2019
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Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition
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- World's Poultry Science Journal / Volume 75 / Issue 2 / June 2019
- Published online by Cambridge University Press:
- 29 April 2019, pp. 207-218
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- June 2019
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Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality
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- World's Poultry Science Journal / Volume 75 / Issue 2 / June 2019
- Published online by Cambridge University Press:
- 01 April 2019, pp. 293-304
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- June 2019
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Health promoting and pharmaceutical potential of ferulic acid for the poultry industry
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 1 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 83-92
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- March 2019
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The role of Astragalus membranaceus as immunomodulator in poultry
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 1 / March 2019
- Published online by Cambridge University Press:
- 18 December 2018, pp. 43-54
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- March 2019
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The usefulness of oregano and its derivatives in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 3 / September 2018
- Published online by Cambridge University Press:
- 13 July 2018, pp. 463-474
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- September 2018
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Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 04 April 2018, pp. 331-346
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- June 2018
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Health benefits and potential applications of anthocyanins in poultry feed industry
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 12 March 2018, pp. 251-264
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- June 2018
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The potentially beneficial effects of supplementation with hesperidin in poultry diets
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 28 February 2018, pp. 265-276
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- June 2018
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Nutritional significance and health benefits of designer eggs
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 27 February 2018, pp. 317-330
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- June 2018
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Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
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- Journal:
- World's Poultry Science Journal / Volume 74 / Issue 1 / March 2018
- Published online by Cambridge University Press:
- 28 December 2017, pp. 89-100
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- March 2018
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Organic or inorganic zinc in poultry nutrition: a review
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 4 / December 2017
- Published online by Cambridge University Press:
- 27 October 2017, pp. 904-915
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- December 2017
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Heat stress: effects on productive and reproductive performance of quail
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 4 / December 2017
- Published online by Cambridge University Press:
- 24 October 2017, pp. 747-756
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- December 2017
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Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 3 / September 2017
- Published online by Cambridge University Press:
- 03 July 2017, pp. 591-602
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- September 2017
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Use of acetylsalicylic acid as a feed additive in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 3 / September 2017
- Published online by Cambridge University Press:
- 09 June 2017, pp. 633-642
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- September 2017
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Quercetin: Nutritional and beneficial effects in poultry
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 2 / June 2017
- Published online by Cambridge University Press:
- 20 April 2017, pp. 355-364
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- June 2017
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15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 1 / March 2017
- Published online by Cambridge University Press:
- 04 January 2017, pp. 145-162
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- March 2017
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The beneficial uses of glycerin as an alternative energy source in poultry diets
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 1 / March 2017
- Published online by Cambridge University Press:
- 14 December 2016, pp. 136-144
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- March 2017
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